Americana House by Chef Charlie Palmer

Americana House is a bold, new chapter in Lodi’s culinary story—an all-new dining experience housed in the former Towne House Restaurant, the historic cornerstone of the Towne family estate. Its new vision pays tribute to its roots while embracing the spirit of modern American cooking, inspired by the seasonal abundance and agricultural heritage of the San Joaquin Valley.

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Our menus

At Americana House, menus reflect the region’s seasonal bounty—featuring refined yet approachable dishes crafted with local ingredients and culinary creativity. From vibrant weekend brunch to dinner offerings like housemade pastas, sustainable seafood, and shared plates, every dish celebrates Lodi’s agricultural roots. Our Lodi-centric wine list is complemented by world-class selections from across California and beyond.

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